The Three Stags
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Named in the top seven eco-friendly pubs and restaurants in London, The Three Stags is committed to reducing its environmental impact from nature to plate.

What we love

Not only does it serve mighty tasty food but, by recycling its daily waste, composting food waste, keeping bees and boycotting beef, The Three Stags leads the way in food sustainability.

How The Three Stags contributes to the circular economy...


The Three Stags makes it easy to rethink by providing new opportunities to change how you consume.

Find out more about the 5Rs.

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