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Relæ has been awarded a sustainable restaurant award for two years in a row, thanks to its innovative approach to gastronomy. It uses organic ingredients, sources local natural wines and grows its own produce.

What we love

This Copenhagen landmark has used an organic, ethical, uncompromising – and award-winning – approach to food and drink since its opening in 2010. If you're dining in a small group, ask to be seated by the kitchen to watch the masters at work.

How Relæ contributes to the circular economy...


Relæ makes it easy to rethink by providing new opportunities to change how you consume.

Find out more about the 5Rs.

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