Britain's first certified organic pub, the Duke of Cambridge is your friendly London local, with a sustainable twist. The business earns its green credentials by recycling food waste, using local organic produce and repurposing old furniture, amongst other ideas.
What we love
This ethical Islington pub is a London institution. Not only does it have a strong community vibe, it leads the way for other pubs and restaurants to follow by holding the environment and good business practice at its heart.