Scout is a restaurant and cocktail bar with a focus on sustainable and locally-sourced ingredients, celebrating local ingredients. Its zero-waste menu changes daily, adapting to the seasons and ingredients from foragers and local suppliers, and food can be paired with the venue's famous cocktail menu. Scout has a restaurant and cocktail bar in London and cocktail bar in Sydney.
What we love
No two experiences at Scout are alike - the daily changing menu is a celebration of locally-sourced, sometimes foraged, ingredients. And its tasty food can be combined with famous cocktails from one of the world's best mixologists, Matt Whiley.
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