Back to The Directory

Scout is a restaurant and cocktail bar with a focus on sustainable and locally-sourced ingredients, celebrating local ingredients. Its zero-waste menu changes daily, adapting to the seasons and ingredients from foragers and local suppliers, and food can be paired with the venue's famous cocktail menu. Scout has a restaurant and cocktail bar in London and cocktail bar in Sydney.

What we love

No two experiences at Scout are alike - the daily changing menu is a celebration of locally-sourced, sometimes foraged, ingredients. And its tasty food can be combined with famous cocktails from one of the world's best mixologists, Matt Whiley.

How Scout contributes to the circular economy...


Scout makes it easy to rethink by providing new opportunities to change how you consume.

Find out more about the 5Rs.

Know a product or business you’d love to see featured?

We’d love to hear about it! Submit an entry and our team will check it out.

Before you submit though, take a look at out how we decide which entries get featured.


Back to The Directory