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Embodying the Norwegian spirit of simplicity and sustainability, Himkok is a bar and distillery with a difference. It produces over 80% of its spirits, brews its own beer, and ferments its own wine, mead and kefir.

What we love

Not only are its drinks fresh and flavoursome, by brewing beer and distilling gin on the premises, Himkok keeps it super local when it comes to reducing transport miles.

How Himkok contributes to the circular economy...


Himkok makes it easy to rethink by providing new opportunities to change how you consume.

Find out more about the 5Rs.

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