![Cub](https://twmr.imgix.net/directory/hero/02_Header_standard_1920x640_Cub.jpg?auto=compress%2Cformat&blur=70&crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=67&q=30&w=200&s=8b6bba327a953494d40b55d71c86279d)
Cub is a restaurant from cocktail bartender Ryan Chetiyawardana (Mr Lyan) and restauranteur Doug McMaster. It uses sustainably-sourced ingredients in its ten-course taster menu and recycled materials in its decor – table tops are made from recycled yoghurt pots and walls from breathable clay, that filters the air.
What we love
The brainchild of two food sustainability experts – Mr Lyan opened the first cocktail bar in the world to use no perishables, fruit or ice; whilst McMaster's other ventures project menus on to the walls as opposed to printing them on paper.