Three Blue Ducks
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Three Blue Ducks is a small chain of Australian cafes with a focus on ethical and authentic food, prepared with love. What started as three good friends travelling the world, has turned into a food venture, growing what you love whilst caring for the planet.

What we love

All of the Three Blue Ducks' locations are set against a stunning backdrop – its Byron restaurant is set amidst 80-acre farmland – and it's here that it brings its dining experience to life. As well as growing its own ingredients for its delicious meals, it also works with local farmers; uses ethical wholesome produce; and fights food waste wherever possible.

How Three Blue Ducks contributes to the circular economy...


Three Blue Ducks makes it easy to rethink by providing new opportunities to change how you consume.

Find out more about the 5Rs.

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