Three Blue Ducks is a small chain of Australian cafes with a focus on ethical and authentic food, prepared with love. What started as three good friends travelling the world, has turned into a food venture, growing what you love whilst caring for the planet.
What we love
All of the Three Blue Ducks' locations are set against a stunning backdrop – its Byron restaurant is set amidst 80-acre farmland – and it's here that it brings its dining experience to life. As well as growing its own ingredients for its delicious meals, it also works with local farmers; uses ethical wholesome produce; and fights food waste wherever possible.
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